Sunflower Summer

Schwirian Farm’s Sunflower Festival 2021/Zuroski
Sunflower baby 2021/Zuroski

In today’s installment of “The Many Ways Deb Attempts to ‘Do-It-Herself’ or Why Her Children Want to Kill Her Today”: Deb begins replacing the kitchen faucet, which has finally, irrevocably, given up the ghost. (Fun/dark fact — “giving up the ghost” can be found as early as 1600s versions of the King James bible in reference to Jesus’ death.) 

Anyway, back to the faucet — what’s the first thing you should do when replacing a kitchen faucet? Turn off the water. That’s easy enough. There are shut-off valves under the sink. Ta da. Nailed it. Except that the shut off valves don’t work. 

Behind the sunflowers 2021/Zuroski

No worries. Thanks, Google and YouTube, for the advice about locating the basement shut-off valves. Those were great videos of housing built in the 90’s — the 1990s, that is, only 100 years after our house was built. That’s right. There’s no easily identifiable valve to turn off the water in this wonderful, old house.

Sunflowers 2021/Zuroski
Sunflower 2021/Zuroski

So, of course, the very first task stumped us. We pressed on — yes, we actually did — by trying to fix the shut-off valves under the sink. We managed to get the water off (YAY) until we started pulling out the old faucet. Then … yes, I’m about to say it … our shut-off valve “fix” unfixed itself and water came gushing out of the hoses. Wow. We have never worked so fast to find buckets and re-attach hoses mid-gush. With hindsight, it was pretty funny but at the time, with water spraying everywhere, my son and I agreed that it was a good time for swearing. And we did some. More than some. We did a lot of swearing. 

Rolling sunflower fields 2021/Zuroski

We’re not done yet — swearing or fixing the faucet. Tuesday afternoon, we’re following all the visible water pipes to their conclusion. There has to be a water shut-off valve somewhere in the vicinity of our house … right? Of course, right.

All of this blog entry’s pictures are from an adventure last Friday when I tagged along with my daughter and a friend on their trip to Schwirian Farm’s Sunflower Festival. Although hotter than Satan’s birthday party, it was as delightful as you could imagine. My only regret is that we didn’t have time to pick-our-own sunflowers because *some* of us had “hot girl summer” plans. (Another fun fact: we can thank Megan Thee Stallion for that body-positive term, hot girl summer. Thank you, Queen.) 

Hot Girl Sunflowers 2021/Zuroski

This (literally) hot girl spent the evening cooling off on the porch and working on her novel while the other hot girls in the group did whatever vaccinated twenty-somethings do in the 2020s. All I know is that it involved cute sundresses and sandals and meeting up with other vaccinated hot girls. 

It might be time for a yoga pose — sun salutation feels particularly right today.

Much love.

Sunflower Summer

A Berry Good July

I was shopping at Costco recently when I bumped, quite literally, into a man who was pushing a flatbed and I laughed a little to myself about how hard they are to steer. The secret is that you should always pull a flatbed, not push it. Anyway, as we apologized to each other, I looked, really looked, at him for a moment and was struck by how like Ken he was, a little taller perhaps but slender, with a graying beard and thinning hair, very professorial in the inexplicable way that Ken was.  

By the third near-miss, I had noticed that his walk and mannerisms were also very similar to Ken, even his clothing. I started wondering how his wife would respond if I went up to her and said, “Hey, this is weird but your husband reminds me of my husband. Would it be okay … I really do know how this sounds but … would it be okay if I ask your husband for a hug? I’d just like to pretend, for a second, that my husband is still here.” 

And then, before I could give into the impulse and get myself banned from Costco, I turned away from them, my tears soaking the edges of my mask. 

They seemed to be everywhere I was after that (even parked next to me in the lot). I got used to it, even rather enjoyed bumping into them and lightly eavesdropping on their conversations. Poor man was married to a mouthy woman (a lot like me!) and like Ken, he never quite figured out how to operate that flatbed. 

Last month’s storm gave us roof damage in addition to all that ruined food (and a remarkable case of food poisoning). When you live in a three-story Victorian house, finding shingles on the ground is even more than normally disconcerting because you can’t see your roof. Finally, an opportunity to use my homeowners insurance! The inspector came out last week with his 36-foot ladder (not big enough), remarked on the steepness of the 12-foot gables, and confirmed the damage. 

Yay! Insurance is going to buy me a new roof! 

Haha. Hahahahaha. 

No, it isn’t. In fact, the damage is below my deductible. But the roof inspector said I need a new roof pretty much as soon as I can swing it. Yeah. I figured that out when I picked up the shingle and felt how crackly it was. As my kids would say: OWNED. 

Now, let’s circle back to the food poisoning story:  I won’t actually share the really gory details. I’ll just tell you that, when I threw out all the food, I missed something important — the condiments. Specifically, I missed the mayonnaise. Thankfully, I am the only person who puts mayo on her cheeseburger so I am the only one who spent six hours vomiting. It was bad — we won’t discuss how bad — but I would have felt much, much worse if I’d poisoned my kids. So, if you ever have a power outage, learn from me and don’t forget to throw out the mayonnaise!

And now, without further ado, let’s talk about the gift of summer fruit. Our blueberries are beginning to ripen. Our peaches are still growing. This year, we’ll attempt to save some of the peaches from the squirrels. Yes. I know it’s fruitless (hehe)…sorry, couldn’t help myself.

We’ve been cooking lots of fresh fruit recipes for our post-pandemic summer picnics. My personal favorite will always be strawberry pie but the blackberry lattice pie was outstanding. Sadly, the raspberry crumble pie failed completely. It looked great straight out of the oven but became so watery that we had to throw the whole thing out. Heartbreaking, to be honest. 

Our final berry creation — for now — was a triple berry — blueberry, blackberry, raspberry — compote that we developed to drizzle over my mom’s lemonade cake. So tangy, so aromatic, so good. My mom would be proud. 

A Berry Good July