Fauci and Focaccia

On a recent morning, I was working in my writing room (aka my bedroom) because it was still too chilly to write outside. The windows were open, though, and as I worked on a poem, I heard the beautiful trilling call of a young cowbird perched on the magnolia outside. I slipped quietly to the open window and watched as he puffed up his wings and trilled again and again. “Welcome, spring,” he called. “Welcome.”

That night, the kids and I ate dinner outside: grilled marinated chicken, fingerling potatoes, and crisp, raw baby carrots. While we ate, we watched, and were occasionally splashed by, the house finches cleaning themselves in the bird bath on the roof patio above us. They like to stand on the edge of the roof and shake their wings, sending droplets onto the deck below. Do they know that they splash us? I like to think so.

Yesterday was stormy, wind driving the rain into the window panes and throwing tree limbs to the ground like a child angry with a favorite toy. A good baking day. I made focaccia bread … twice. I decided that the first result (is focaccia a loaf? An edible plate?)  wasn’t spongy enough so I made a second. Both tasted great but the second was definitely spongier. 

I’m still not quite satisfied but the clock said it was too late to make a third. I’ll share the recipe below in case you have an urge to try it. Because our kitchen tends to be very cold (62F is the norm during the winter), I let my bread machine do the rise but if it were summer, hand-kneading the dough and a rise on the counter would be my preference.  Also, because we like rosemary, I sprinkled the top with rosemary and a little sea salt before baking. 

Today is catch up on writing projects day … which is why I’m procrastinating by writing a blog entry. HA. I have a couple stories by critique partners to review. I also have a pre-publication book to review. It’s a YA romance and I’m super-excited to read it. I’ll share details later.

I got my first vaccine dose last week. It was a remarkable experience. There were hundreds of people at the location I used, some in line, some volunteering. After a year of sorrow and death and anxiety and isolation, the mood was joyful. People were smiling. Strangers were talking about what they’ve missed and “when I get my next shot, I’m going to ….” For me, hearing — over and over — I’m going to hug my mom, sibling, grandmother, child, friend, was the most emotional part of the experience. I really do think, if we can get the mutations under control, we’re going to have another “roaring twenties.”   However, the pandemic isn’t under control. Only 28% of the US population is vaccinated. That’s a lot of people but not nearly enough. 

Be safe. 

Keep wearing your mask. 

Don’t be John Jefferson Williams. 

Much love.

Enjoy the focaccia bread.

Fauci and Focaccia

Want to Play a Game?

When I was a little girl, my mom used to call herself “attractive.” One day, when I was in school,  I got into a fight with another 7 or 8 year old. She said something mean to me. To get back at her, I said, in my little-girl voice full of little-girl spite, “yeah, well, you’re ATTRACTIVE” because I knew that word meant ugly.  The teacher corrected my definition but I didn’t understand for a long time that what I was actually parroting was my mom’s own self-hatred. Hurting yourself hurts more than yourself, though she really never understood that. 

Mom wasn’t a conventionally pretty woman at a time when a woman’s value was equated even more closely than today to her appearance and she could never see herself as having worth. She’s been gone for 24 years now but I remember how artistic she was and how loving and that her eyes were the color of the early morning sky.

On Saturday, I will quietly mark the fourth anniversary of my husband’s death. Four years of birthdays and holidays and Wednesdays, of photographs and adventures and catastrophes, of dinners and breakfasts, of midnight popcorn and freezer pops and pop tarts (brown sugar), of cookouts and drive-ins …. Are we okay? Are we grieving? To answer, I’ll just tell you this little story: Earlier this month, someone asked my youngest son where his dad is and Ian answered, “if there’s a heaven, he’s in it.”  

And that’s all I have to say about that.

Although I don’t talk about it much, I am a gamer, though I’m not a fan of first-person shooter games. I have a Wii, a WiiU, a Switch, an Oculus VR headset, a Steam account … and yes, I’ve played games like Portal and Terraria, Animal Crossing and Age of Calamity, and, of course, hundreds of hours of Minecraft. My unchallenged favorite, however, is BOTW (Breath of the Wild for you non-gaming folk). I’m even listening to a BOTW playlist right now, as I work. 

For people like me, BOTW is kind of a perfect game. I can meander anywhere my mood takes me, fight monsters or look for treasure or ride my motorcycle (or my horse) or catch bugs or do quests or just explore. I’ve beaten the game on the WiiU and the Switch 3 or 4 times. Playing is a little like rewatching a favorite movie or reading a book so loved that it is beginning to fall apart in your hands. 

We had leftover dough from skillet pizza night last week so we made chicken bake sandwiches a couple days later. They were so delicious that I am thinking about making them again this week, if we have a rainy day. It’s warm enough that we’re grilling out on nice evenings, though I think we’re going to have to invest in a new grill. Ours is over 10 years old and just crumbling to pieces. We like grilling far too much to put up with failing tools — how can you make a good grilled flank steak if only two of your grill burners consistently work?! 

We also made some great cookies last week. I’ll include the recipe below in case you are interested in trying a cookie made with cake mix and cream cheese. Weird, right? But trust me; they’re so tasty.

The results of last year’s pandemic poetry contest will be announced next month. There were more than 750 entries which seems to have surprised the wonderful folks at publicpoetry.net who hosted the contest. Honestly, what else did we have to do all of last summer but compose poetry about our human condition?! Anyway, I have two entries (the maximum allowed per person) so keep your fingers crossed for me. Wouldn’t it be an honor to be included in their anthology marking one of the most significant events of our lives?

I have a couple things out to agents right now and am working, as I noted recently, on finalizing a STEAM project. I’ve got my agent query list ready and am tweaking the poems and text with the goal of querying the first week in April. It can take weeks to get responses back so I’ll be getting to work on a project I’ve been planning in my creative down time. It’s a YA romance!

So much work goes into writing a novel before the actual writing begins. I’m a little bit of a pantser (meaning I craft by the “seat of my pants” rather than plan out my whole story) but that’s only because I’m not actually world-building like SF/F authors do. Imagine trying to create a magical world like Hogwarts without planning in advance. It would require so much rework/rewriting to fix all the problems created along the way and — believe me — there’s already LOTS of revision involved in writing a book. 

Okay, so if you are interested, here’s the chicken bake recipe I used. Instead of the dressing called for in the recipe, we used homemade ranch because we like it better. 

And here’s the cookie recipe. I have no idea if these freeze well because we ate them all. 

Thanks for spending some of your day with me. 

Stay safe. Wear your mask. Get a vaccine. If you think the vaccine isn’t safe, consult your doctor, not your neighbor, not that youtube video, not fox news entertainment.

Much love.

Want to Play a Game?

DIY Faucets, Switches and Pizza

One of my kids had an IN-PERSON appointment today. I’m sitting in the waiting room looking at their artwork and wondering who thought it was a good idea to hang a very large picture of an angry man looking straight out of the canvas. I’m feeling very judged in my jeans with the hole in the knee! But too bad. I love these jeans and also, I’m very happy that we arrived early and freshly showered. One has to celebrate the little things.

As is the nature of home-ownership, as soon as I got the dishwasher humming along, the faucet in the kitchen decided that 10 years was long enough. I disagreed and disassembled it to see if there was something clogged. It’s one of those spray faucets, which look cool but aren’t super easy to disassemble. The internet suggested several options. I have now tried all of them, including soaking the spray head in vinegar overnight. None of my efforts have improved the situation. In fact, the faucet continues its campaign to retire and I am slowly coming to the realization that perseverance may not get me anything but very, very slow running water.

I’ve replaced faucets before so I suspect that it won’t be more than the normal amount of annoying. The worst part of faucet work is how tired my arms get as I lay under the sink, applying putty and tightening bolts … and occasionally feeling the water drip in my hair or on my forehead, running down into my ear. 

Last weekend, a light switch mysteriously stopped working. The light is now permanently on. Since it is not a bedroom light, it’s slightly less important than a non-working faucet but it’s definitely on the honey-do list. I’ve replaced light switches before (yay, two things I know how to do!) but since electricity scares the heck out of me, I have to turn off all the electricity to the house in order to do the work. That’s annoying and requires coordination with family members who don’t like it when I spontaneously (to them) shut off the electricity. Yes, I know there’s a better way but since I haven’t killed myself yet, this clearly works for me.

My daughter is in spring-cleaning mode and yesterday she pulled up the carpet in her closet. We have mostly hardwood floors in our house except for those darn carpeted stairs (see previous rants about vacuuming stairs!) and the floor of some closets. (I’m not really sure why people carpet closets and apparently neither is my daughter.) The good news is that she found a beautiful hardwood floor underneath a hideous green pile carpet of indeterminate age. 

It’s not that much of a surprise. The previous owner told us that he had covered the hardwood on the second floor with laminate (why would anyone do that?!) but we’ve never checked because, honestly, we’ve had other things to do. 

The bad news is that, now that I have confirmation that the original floor is intact, I have to fight my inner beast. She-who-roars (inside my head) wants to rip up all the laminate right now to expose the original flooring. We don’t need to do that now. We don’t need to do that now. We don’t need to do that now…. Any bets on whether the inner, impetuous problem-creator or the outer, sensible problem-solver will win this battle? 

I just finished reading a young adult new release (and NYT best seller!) called Wings of Ebony, by J. Elle. It’s about a powerful Black girl who discovers she has root magic. She is caught between her origins in Houston and her ORIGINS. There’s some graphic violence, a lot of grief, complex and sometimes hard to follow magic, and a good bit of anger over colonization. If you enjoy reading YA fiction with strong female leads, it’s worth your time, even with its problems (which I hope she is able to solve with book 2). 

Wings of Ebony is only one of a bunch of children’s books worth picking up. If you still think Dr Seuss is the epitome of children’s lit, you haven’t looked in the kids’ section of a book store in a long time. 

About Dr Seuss I will only say this: many of the people we admire are not wholly good. Geisel created racist imagery. That’s a fact. That fact doesn’t make The Cat in The Hat, for example, any less of a treasure but it does acknowledge that some of his books were and are hurtful. If you are having a panic attack about Geisel’s foundation stopping sales of material that is actively hurtful to huge portions of the population, it might be time for you to do some self-discovery. See also, Disney’s Song of the South ….

And that’s all I have to say about that.

As I was preparing the dough (recipe link below!) for tonight’s cast iron skillet pizza, I did a little mental math. We’ve used more than 80 pounds of flour since the start of the pandemic. That’s a lot of bread, pizza dough, (chicken pot) pie crusts, cookies! 

Skillet pizza is genius for us because we’re particular about our toppings. My daughter is from the school of you-can’t-have-enough-veggies. Ian prefers pepperoni and black olives. I like a meat-lover’s pizza, light on the crust, heavy on the cheese. I doubt that I’ll ever order pizza again, honestly, not when I can make it at home, exactly the way I like it.  We made three 10-inch pizzas and ate all but one slice. We even have enough dough left to make garlic knots to go with tomorrow’s “something and sauce” as a dear friend’s mom used to say. 

For those of you interested in a homeschooling update, Ian is about halfway through Earth Abides, a great post-pandemic story that, unfortunately, includes some painful stereotypes. We’ve had some great discussions about racism as Ian has questioned some of the language and descriptions in the book. 

We’ve started combining our current events discussions with some historical context. During the freeze in Texas, we spent quite a bit of time following the catastrophe, exploring their role in the Civil War, recent secession threats and how those align with their request for federal aid, as well as the history behind the devastating heating bills some of their citizens are now facing. (It takes a lot of after-hours research to make these conversations work!)  

Our first crocus bloomed — purple! — over the weekend. The sun was bright and warm against chilly March winds. It was cold again today but that’s just Winter’s final temper tantrum before it heads off to its room to sulk. Spring has arrived.

Here’s the recipe for our pizza dough. If you want the easy-peasy details for making skillet pizza, hit me up in the comments below.

Stay safe. Wear your mask. 

Much love.

DIY Faucets, Switches and Pizza

If You Give a Cat a Twist Tie

My elderly cat — she is 18 or 19 — has always had a penchant for bringing a little something to the food bowl. As a last resort, she’ll carry a stuffie or sock to gnaw on in between bites of cat food but her favorite item — far and away — is a twist tie. My next question, really my only question: where does she find the abundance of twist ties? Socks? Pretty easy to find. We leave socks stuffed inside shoes or drop them by the washer. Stuffies? The dogs leave them absolutely everywhere. 

But twist ties? I may not be the tidiest housekeeper you’ll meet but I can assure you that there are no twist ties just lying around for a cat to collect. Does she have a secret stash? Can she open the junk drawer to get one out? Does she have a twist tie radar that pings out the coordinates to the lone twist tie that somehow ended up under the frig? I expect that I’ll never know the answer, that I’ll go to my grave (or the crematorium) with this question lingering like the last hint of honeysuckle in the air.  

I have been thinking a lot recently about “what I’m good at” and “what I like to do.” For some, these are usually complementary concepts. With the exception of writing and making foods that I shouldn’t eat, I’m sorry to report that I can’t claim that level of compatibility. That’s okay, though. Instead of being good at things, I am learning how to do things. 

Last week, I installed a new dishwasher. Removing the old, broken one was the hard part, surprisingly. While it wasn’t heavy, it was … um, connected, tightly, with the screws inserted backwards. There was a lot of puzzling and out-of-the-box thinking involved in figuring out how to remove screws that couldn’t be reached and how to remove epoxy (don’t ask) and on and on.

Connecting all the bits and pieces and having the new dishwasher work was an extraordinary feeling … until I heard Haley say, “Uh, Mom. You need to come down here.” Water was dripping, paint was bubbling. The dishwasher was leaking into the finished basement, in exactly the same place I repaired after the old dishwasher leaked in 2015. Sigh. 

I’d like to thank the inventors of pipe dope and the internet for assisting me in figuring out that teflon tape was not the leak-proof solution I had expected. And yes, for those who will inevitably ask, I did test for leaks prior to running the dishwasher. To the dishwasher industry, I would like to suggest a product enhancement:  the addition of a leak frog to the underside of the dishwasher! 

Really, the greatest gift to myself since I lost Ken nearly 4 years ago has been allowing myself to learn, to make mistakes, to try with uncertainty. Yes, I will be checking the basement drywall for damage and yes, I’ll be repainting a wall where the paint bubbled but that’s okay. I learned that I can replace my own dishwasher and that I can fix mistakes in the process. The dishwasher has been working like a champ for a week now and I’ve chiseled away at another insecurity. 

A member of my writing critique group gave me the nicest compliment, saying that they could see their teacher-spouse reading my latest book to their classroom. I hope I find an agent who agrees with that assessment.

The weather is improving here. We’ve had multiple dry, warm-ish days and even held school outside today for the first time. It was lovely to sit on our patio while the birds chirped and tweeted and the neighborhood kids giggled and shrieked and the sun shone on the backs of our pets as they sprawled in the warmth.

Stay safe. Wear a mask. Get your Fauci ouchie.

Much love.

If You Give a Cat a Twist Tie