A Case of the Augusts

No nap today, which is a big step up from Friday and Saturday. Those two days you’d have found me on the sofa, dealing with a bad case of WONKY. It’s hard to describe wonky. It comes in many forms. Sometimes, the world seems tilted a little and I can’t keep my balance. Other days, I’m slow-moving through molasses, heavy of limb and empty-headed. 

Life is going relatively well, all things considered. And by that, I mean my nails are still peeling and my heels are cracked, my stomach and my intestines are unpredictable, but those are my normal so, actually, I’ve got no complaints here.  

My daughter is in San Diego, enjoying a much-deserved break from all things cancer. Since she’s been doing the vast majority of the cooking, I’ve created a menu of low-effort meals for the week, necessary, since my energy is still rather sapped as the chemo slowly leaves my body. We’re having, in case you’re curious: pancakes and bacon, burgers, a ham slice and potatoes, a small roast with carrots and some roasted delicata squash, sandwiches, and meatloaf. If things get too real, there’s pizza in the freezer. And I won’t feel sorry in the least if I need to invoke pizza night because who doesn’t like pizza?!

The nurse who takes care of me called to wish me congratulations on my chemo break and to let me know that she won’t be checking in anymore. I knew that but it was still a bit of a jolt. It’s not that I need her to do anything but it feels again like the protective net is slipping. No doctor appointments, no nurse checking in with me, no bloodwork. What am I, a healthy person?

It’s move-in time at the college across the street. There’s an illegal amount of laughing and giggling going on. It’s weirdly like the kids are looking forward to ditching their parents and living without supervision. (This is sarcasm.) 

I never lived in a dorm. Even with some scholarship money, I couldn’t afford to live on campus. Besides which, during college, I worked 4-11 most nights to try to make up the financial gap between the bill for college and those beloved scholarship funds/student loans. By the time I started grad school in Pittsburgh, leaving the house wasn’t something special. My dad had already warned me that if I planned on living at home, he’d charge me $500/month rent. That was more than I paid for my first Pittsburgh apartment ($325/month baby, utilities included).   

The yearly karaoke hasn’t started yet. Believe me, I’m on tenterhooks, waiting for it. When it begins, if I go across the street and sing, do you think they’ll get the hint? I’d guess not. My singing is at least equivalent to some of the people who have performed there in the past. I know why karaoke is popular: alcohol. Since there’s no alcohol on campus, I cannot explain the success of this annual event. And since I only have part of a liver, I can’t even add alcohol to MY day to make the event more pleasing to my sober ear. 

Honestly, I love the college move-in tradition. What I dislike passionately is the capitalist effort to encourage parents to spend ridiculous sums on things their children will throw out in nine months when they clear out their dorm rooms. Trust me, parents, your children will not use 90% of the cleaning supplies you’re purchasing. Neither will they need a second set of sheets, shiny wall decor, and throw pillows. Many of them won’t even use the notebooks and pens that Target says you need to get them. I know this because I walk by the unopened packs of notebooks tossed on the sidewalk with the unopened cleaner, mops and brooms, hangars and clothes with price tags still attached. Community members, including me, have been trying for years to get the schools to collect these things for freecycling but it’s difficult to coordinate and easy to look the other way. 

There’s an interesting media frenzy about a celebrity’s child attending Carnegie Mellon this fall. Mostly, we residents (and the students) don’t care much about this stuff. CMU is renowned for its student – and alumni – fame. My roommate, a million years ago, was the son of an ambassador. I was in class with the great-granddaughter of our founder, as well as full professors, children of CEOs, international students of government officials. It’s hard to be entitled amongst the entitled. I suspect she’ll blend in with a student body that is singularly unimpressed by fame. After all, the shine of privilege gets decidedly less shiny the first time you have to tell your roomie that he has vomit in his hair. 

Much love. 

A Case of the Augusts

Chocolate Chip Couples

Boxed Christmas cookies that were not chocolate chip

Someone walks by the coffee shop wearing a hoodie that exactly matches the color of the sky today. It’s winter-chilly, though most of the week has been warm. The people walking in this neighborhood wear a mix of clothing that screams “we have no idea what today will bring.” 

Think I’m exaggerating? The man who just walked by the bakery is wearing shower shoes. The woman walking toward him has on a winter coat, hat, and gloves. Truly cold days are easy to spot because people who have cold drinks carry them in gloved hands. Apparently, I am not alone in thinking there is nothing worse on a chilly day than carrying a cold drink in a bare hand. 

It’s the perfect day for the parking police. I want to knock on the window and remind people to pay for their parking. Instead, I watch as the ticket writers wander the sidewalk every hour or two, sliding the slender white dread under windshield wipers of the guilty. One day, an overly confident fellow attempted to negotiate with the parking police. They don’t care. Really. 

The bakery is particularly busy today. I assume people are purchasing for holiday parties and gift-giving. Yesterday, a woman brought a tray of cookies in for the baristas. They were delighted, hurrying over as soon as the woman left. I could hear the soft “oohs” and “aahs” at my table across the room. Everyone loves a treat. 

A man has left the diner across the street and, stopping in front of the bakery window, is now looking at the goodies while discreetly scratching his butt. Hehe. Yes, I have memorialized this for all internet time, not to embarrass this man though. You don’t know who was feeling rather itchy this morning and he’ll never know that I documented his transgression from politeness. 

I write about it because it was a delightful moment of absurdity. The sun shone directly on his jean-clad rear. He outlined himself quite effectively, all dark blue clothing against a light background of the bakery window. He felt so anonymous and truly he was. However, he was also as visible as if he’d stood under a spotlight. I love people-watching!

My favorite thing, lately, about the coffee shop is the number of couples visiting. Just now, a young woman came out of the restroom and accidentally passed her person without noticing. Of course, he saw her and stood, catching her attention. I only noticed because his chair pushing back created a loud noise that caused me to look up, just in time to see him give her the sweetest smile, the smile that says “I wanted it to be you. I watched to see who it was. To my surprise and delight, it was indeed you.”

When I left the coffee shop earlier today to grab lunch with a friend, I saw a couple sitting on the sofa with their baby. One person was working on a computer, not, technically, paying attention to person two but their shoulders pressed together. 

Yesterday, there were two people sitting at a table, very close to each other. He was MONOPOLIZING the conversation, holding her hand, leaning toward her over their coffee cups. 

I’m not 100% sure that they were going to continue being a couple – she wasn’t doing as much leaning in as he was, IFKYK – but it’s fun to watch the attempts at connection as well as the actual connections. Honestly, give me the confidence of a middle-aged white man who thinks he’s scoring with the pretty lady at the coffee shop when he’s totally striking out. 

A few weeks ago, I sat on one of the conversation sofas across from a couple snuggling, head of person one resting on the thigh of person two. They were sharing stuff on their phones and laughing. I have to note, however, that if Grumpy Barista had been working, there would have been no lying on the sofa. Grumpy Barista does not allow feet to be anywhere but on the floor or crossed on your own knee. This is a fact. I have seen Grumpy Barista scold many patrons for having impolite foot manners. 

Double Chocolate Snowballs

I suspect that my stories suggest to you that I spend my day staring at coffee shop visitors. This is a falsehood. I do not stare. I look subtly and return to my computer screen before discreetly glancing again. 

Moving on … not-my-Aunt G has expressed her passionate appreciation for chocolate chip cookies on many occasions. I frequently bring the requested cookies to her but I warned a couple weeks ago that I would be bringing Christmas cookies throughout the month of December. 

When I visited earlier this week, I brought double chocolate snowball cookies. They have a deep cocoa flavor, lightly sweetened by powdered sugar. Honestly, they are incredible. Not-my-Aunt G was horrified. As she said, they were not chocolate chip cookies. As such, she absolutely refused to even try them. Hehe. Don’t worry. They won’t go to waste. And, lesson learned, I will bring her chocolate chip cookies on my next visit. And shortbread bites. I am incorrigible.

Time for cookie baking. Talk to you again soon.

Chocolate Chip Couples

Saturday Market

Farmers markets are bountiful in Pittsburgh. There’s at least one every day, except Friday. My favorite is the Saturday Market in the Bloomfield neighborhood. If you aren’t very familiar with Pittsburgh’s many neighborhoods, Bloomfield is one that you might overlook for its wealthier and more popular nearby neighbors, Lawrenceville and Shadyside. 

Bloomfield is a little rough around the edges, a beloved out-of-print book with a cracked spine and creased pages, oh and a coffee cup stain on the cover. A true city neighborhood, most of the houses sit shoulder to shoulder with occasional, narrow, shared-access walkways between. Tiny backyards are the only lawns for many residents since the houses abut the extensive, also rough-around-the-edges, sidewalks.  

Like most city neighborhoods, treasures abound in Bloomfield. There are houses with beautiful front flower gardens using upcycled objects like old wicker chairs, shelving, tomato sauce cans as the pots. You can spot delightful artwork on some old storefronts but you have to be paying attention, which really requires a slow walking tour rather than a drive. I highly recommend the paintings of the boxers but I won’t be telling you where to find them. The fun is in the exploration, the treasure hunt.

So, you want ice cream and Millie’s is too far away? Scoops doesn’t make their own but they have probably 35 different flavors of popular brands and they make MALTS. Gryphon Teas has a store front and they attend the Saturday Market with coffee and a different shrub – here a nonalcoholic sugar, fruit and vinegar drink – every day (today’s was citrus rose). My favorite shrub is their strawberry lavender. It might sound weird but it’s delicious and refreshing.

White Whale Books does local author talks. If you’re looking to mix it up with some brilliant and eclectic people, the Big Idea Cooperative Bookstore is run by a bunch of liberal hippies – my people – who have weekend events and a wonderful food pantry outside that’s always accessible. Some of the folks there are anarchists and they’re great for a chat, if you’re looking for something to do on a weeknight. Even if they’re not open, reading the handwritten signs in the window is an experience.

If you’re a meat lover, Tessaro’s, in lower Bloomfield, grinds their own beef to make the most ridiculously good burgers you’ll ever have. It’s an old family restaurant whose matriarch, when she’s feeling up to it, works as the hostess. She’s terrifying, like you’d expect an elderly Italian restaurateur to be, plus she can’t possibly be more than 4’10”. 

The weekend dinner wait at Tessaro’s is an absolute nightmare so you should visit on a weekday or have an early dinner. Trust me. We’ve waited on the curb for over an hour to get in. It’s worth the wait but if you plan well, you won’t have to. 

In upper Bloomfield, there’s a business owner, Rocky, who runs at least two storefronts. Three or four days a week, he runs Rocky’s Cafe. If you’ve ever seen My Cousin Vinny, it’s a little like the diner in that movie with a slightly wider selection of breakfast items but no other options because it closes at noon. Those hours might be to allow him to hustle over to Rocky’s Tailor and Cleaners to open the doors. 

Rocky is kind of famous in the neighborhood for being … abrasive is the most tactful label I can offer. The food’s pretty good. It’s cheap. And the chatter is quite an experience, especially if you sit at the counter.

There are several great boutiques, the kind with windows you stop to look at. My mom would have called it window dressing unironically. An early evening walk through Bloomfield is the best people watching if you want a weird mix of young and old – rich and poor. It’s humming with activity and all the grumpy old guys are out, sitting on their front stoeps to watch the world go by – and sometimes bitch at it.

Anyway, back to the Saturday Market. Tangy cherry season is over – and you have to be willing to throw hands if you want to get them while they’re in season. The crops are always small but worth selling at least a smidge of your soul to get a taste. I confessed my undying love to the Sturgis vendor when I got a quart but he’s in a relationship so I’ll have to stick to the cherries.

Today there was a barrio pop-up with a huge line so I didn’t eat but the smell was incredible. It was slightly down the way from today’s busker, a banjo player. He writes his own songs, which are much less stereotypical banjo than you’d expect, softer, gentler, a little melancholy. 

The gyro vendor was throwing lamb scraps to the gazillion puppers. Like many of the vendors, he also keeps a bowl of water in the shade for his furry guests. One time, a huge mutt curled up under the table at his stand, probably because it was shady and smelled good. I’d have joined him there but I don’t actually like lamb. 

There’s an Amish vendor, too, but the young women there can’t do simple math to make change. I refuse to spend my money there, in protest to their inadequate education. They have a right to their beliefs and I have a right to refuse to fund them. 

Right across the way is a locally famous family business, Freedom Farms. They had a reality show in the 2010-ish timeframe. The nine sons are pretty well known but you shouldn’t google their show, Farm Kings, or their website – because objectifying people is wrong. I’ve provided the URLs informationally only. They, uh, put on a great corn festival in the fall. And the men work it. Just sayin’.

Much love. 

Saturday Market

Do You Want The Recipe?

My daughter has a friend – possibly the nicest, sweetest person you could hope your daughter would be friends with – who, years ago, would offer to cookie-taste whenever she came to our house. To be honest, I was not baking much back then, though I sometimes had a small batch of chocolate chip cookies or the occasional pan of brownies. 

But she spurred a ritual for me. I started baking more so that, whenever she was coming over, I would have something there for her to try. Peanut Butter Blossoms. Buckeyes. Shortbread. Oatmeal Scotchies. Fast Fixin’ Cake. Nothing outrageous but her interest made me want to try.

My daughter got into it and would start telling me as soon as she knew that her friend was stopping by so that I could make something. I also started freezing cookies for her and would give my daughter treats to take to the friend’s house. (Last weekend it was Nonna’s Cookies with citrus glaze and a batch of vanilla meringue cookies.)

At some point, I realized that I wasn’t just doing it for this wonderful friend. I was baking again for my community, sharing treats with the next door neighbor, taking treats to our friends at the local diner. 

Maybe Ken’s illness is to blame. He stopped liking food and sometimes even hated the smell of food which drove me to be more of a cooking minimalist. I’d make whatever sounded good to him, no matter how weird. And often the rest of us would make do with sandwiches or a bowl of cereal for dinner.

Jello? He got it, in every flavor. Sliced avocados with hummus. I’d go to the store and buy out the hummus flavors he liked. Some weird dish a friend at work mentioned. I made that, too. Most of the time he’d take a few bites and then reject it. It was frustrating to see him struggle and watch his weight drop. I collaborated with the oncology staff to find foods that would taste okay. We tried every nutrition shake on the market. I made smoothies, milkshakes, puddings, anything and everything.

But that didn’t leave a lot of emotional energy or time for creative meals for the rest of us and so, gradually, I stopped baking, except for holidays. Even then, we didn’t have any celebrations or real togetherness because he was just too sick. And frankly, when you’re watching someone dying, it’s hard to live.

And here’s where I type the pithy lesson. But I don’t really have one. Gradually, with Haley’s and her friend’s encouragement I’ve regained my enthusiasm for baking. I’ve tried so many new recipes – some complete failures, some in regular rotation now. And even though I’m struggling to like gluten free flour, I tried a new recipe today that I think might be fantastic gluten free. 

Yesterday, I picked up my mom’s 1950s Good Housekeeping cookbook and looked for cookie recipes specifically with her handwritten notes in the margins. When I touch those margin notes, knowing that she wrote them for herself, probably long before I was born, I feel that continuity, that connectedness, like handing down the family recipe to the next generation as you stand in the kitchen, teaching them how to make it. 

So, anyway, I owe more than a cookie’s debt of gratitude to Haley and her friend. Maybe I would have picked the baking back up again at some point but Haley’s friend encouraged me, probably without knowing it. And my daughter embraced my weird enthusiasm, as I started pushing cookies into the hands of every individual who visited our house.

Haley’s friend reads this blog sometimes  … Yes, darling girl, it’s you. Duh. … so, thank you. 

Next time, I’ll share some cookie recipes. Today’s baking exploration was Corn Cookies which I saw in a cooking TikTok from @bdylanhollis. It ended up being a lovely cookie and I’m going to try making it gluten free. But first Haley’s friend has to try it.

Much love.

Do You Want The Recipe?

HONK

I did not find the gratitude I was searching for last week. Wouldn’t it be wonderful to read that, Hallmark-movie-like, I awoke on Thanksgiving morning with a full resilience bucket and an abundance of … thankfulness?

Ah, to be so blithely happy. To find joy in the simple pleasure of feeding my family. 

It’s not so easy as all that. For anyone, if we’re being honest. 

I do find joy in putting a well-executed meal on the table, particularly on a nicely set holiday table. And our day together was lovely. A few bumps occurred, as expected … in particular the meringue crust for the chocolate cream pie but that edifying story will have to wait for my bitterness to fade to a mild astringency. Suffice to say, the meringue did things meringue is not supposed to do, namely expand during cooking to fit all the available space, and I do mean all.

As anyone who cooks with egg whites knows, meringue does not expand, does not spread, does not change its shape during cooking. In fact, it simply hardens, creates a lovely, crisp, outer crust, a shell if you will, that gives way to a chewy, flavorful center. The great thing about meringue is that it is as consistent as Greenwich Mean Time. Usually.

ANYWAY … since I’m clearly not over the meringue crust, we’ll be moving on now.

The thing about grief — which shows up as weariness, anger, lachrymosity, sometimes simply the absence of gratitude — is that it’s not linear. It’s not predictable. It’s not rational. It’s an emotional game of pinball. 

Sometimes, you sit in a kickout hole, racking up points while the chimes ring out your success. Sometimes, you bobble a popper and …. drain. It doesn’t matter how well you play, how much experience you have, this is the game and you get the lane that the plunger sends you to. Period. 

For those of you asking, yes, actually, I did play a lot of pinball when I was a younger version of myself. Now, I mostly play open world video games or tabletop RPG like DnD or Pathfinder. In video games, I’m the character who meanders all over the map, doing all the side quests, finding all the treasure chests, while the NPCs beg me to do the boss battle and save their villages. 

“Hurry, Thimul.” (that’s my current character’s name). “Our village needs you.” Yeah, yeah. But first, I need to find out who stole Remi’s chickens. Oh, and I need to return Froki’s bow. And I still haven’t figured out who is selling skooma in Riften. Your villages will be fine. I’ll get around to that boss battle … eventually.

When I play tabletop RPG, I am that player, the one who is a little too into her role. GooseGoose, my current Pathfinder character, is a goose bard. Yes, you read that correctly. I play a talking goose who travels from town to town singing for money. And yes, I do sing all the time in the game — as I do in real life, to the abiding chagrin of my youngest. (MOM. You’re singing “Elmo’s World” again.) 

Also, yes, in game, I honk a lot. It’s something I’m less inclined toward in the real world though, which honestly is disappointing. I’d like to be the person who walks through Target occasionally issuing a gentle honk but it would feel performative so I just don’t do it generally. 

Wow. How did we get on this topic?  I remember. I was avoiding talking about grief. Oh no. And now we’re out of time. We’ll have to postpone the grief talk to my next post.

If you have an Audible membership, consider listening to Tim Curry’s narration of A Christmas Carol. I listened to it while prepping the Thanksgiving meal and it’s honestly quite delightful.

Much love.

HONK

ISO: Gratitude

Wanted: gratitude, thankfulness, appreciation. Only actual feelings need apply. I don’t want any of that fake-it-’til-you-make-it gratitude. I’m looking for the real, honest-to-goodness, earnest appreciation, that I’m-thankful-for-everyone-including-my-second-grade-math-teacher emotion. 

Unfortunately, it is noticeably absent today. It’s not that I’m not thankful for my family and friends. The problem is that today I’m not feeling any of that. I’m a little angry, chagrined, if you will. Also sad. But that’s not news or new.

The ceiling fell this afternoon. That’s not a metaphor. 

I guess I am thankful, actually, because it was the ceiling of the finished portion of the basement. What if the ceiling in the unfinished part of the basement had fallen in? Since the unfinished basement is directly below the living room, I guess that would have meant that we no longer had a living room or maybe that we suddenly had a combined living room and basement? Maybe that I could sit on the sofa while also being on the treadmill…?

You’re going to ask me why the basement ceiling fell, aren’t you? I’m asking myself the same question. I have two theories: 1) that there actually is a god and he’s messing with me because he’s bored; 2) that Ken’s spirit has returned to us and he doesn’t want to use the flickering light cliche to get our attention. 

Regardless of which theory is correct, guess who has to fix the damn basement ceiling? Yeah. That would be me. I can do it. I’ve done it before — not that particular ceiling though so don’t try to tell me that it was my subpar workmanship that I just swept into a pile next to the basement stairs. 

I think my current lack of thankfulness is due to the near-empty condition of my resilience bucket. It’s definitely a little on the dry side right now. In truth, I could really, really, really use some good news. Just a little. A smidge. A few drops for the bucket. 

Yesterday, I got all my Thanksgiving baking supplies. But of course somehow, even though I had a list, I forgot to get sugar. We were completely out of sugar, mind you; it was very specifically on my list to buy. I just flat out didn’t buy it.

So, today, I went to the store and bought sugar. And when I got home, the basement ceiling was on the floor. 

It was too much. It’s still too much. I sat down on the basement steps and cried and cried and cried (very quietly, though, so as not to disturb any of the animals or other people in the house). And then, I got up, splashed water on my face, and used that stupid sugar to make pies. Because tomorrow is Thanksgiving and there were pies to bake.

Here’s hoping we don’t have a Like Water For Chocolate situation brewing. 

May your Thanksgiving qualify as a feast and your home be filled with warmth and laughter and … gratitude.

Much love.

ISO: Gratitude

WWASMD

It was a DIY or perhaps a re-DIY weekend. The weather was good so there was also some outdoor-time during which I pretended that I was cleaning up the garden in preparation for winter (I wasn’t cleaning up the garden — I was basking in the sun).

A little backstory for DIY number 1: Two or more years ago (time has no meaning), a contractor advised me to put a clear waterproof sealant over my shower grout. Sheepishly (see what I did there?), I did as he suggested, mostly because it made sense at the time. 

Of all the DIY projects I’ve completed around the house, the one project I hated with the fire of a thousand suns was this caulk-sealant project. My shower is large — three people and a pitbull large — and completely granite-tiled. 

Yes, yes, this sounds like a flex. I know. Let me assure you that this entire master bath was built by the previous owner’s father in a last-ditch effort to make the house more attractive on the market because the previous owners had already bought another house way more expensive and were in a bit of financial distress. 

So, handyman dad, as I like to call him, built a master bath in our attic bedroom. Don’t get me wrong. I love having a bathroom for my middle-of-the-night, had-three-children-and-now-I-pee-every-two-minutes bathroom trips. However, there are more things wrong than right with this bathroom. First of all, it’s too heavy for the floor so I need to have someone come in and let me know if I’m going to fall into the second floor bathroom someday. 

Second, the beautiful jacuzzi tub is too big for the water heater and can only be filled halfway unless you want to sit in a full but freezing tub. And yes, the jets only work when the tub is full … AND even when they aren’t used, they have to be cleaned so mold doesn’t grow. So, yay, more cleaning. 

Anyway, back to this weekend’s project: The sealant had turned out to be a fiasco. It didn’t properly adhere (probably my fault), water got underneath the sealant, black mold started to grow …. Blah, blah, blah. So, this weekend, I removed every inch of that darn sealant. The only thing worse than applying the sealant was the memory of applying the sealant while I removed the sealant. 

My mom — who could build a pattern and make a suit from scratch — used to say that her punishment in hell would either be that she’d be cold for all eternity or that she would spend the rest of time pulling out stitches she had just put in. After this weekend’s shower sealant cleanse, I have to agree. And since I’ll now be regrouting all that granite tile, I’m deeply empathizing with her in a way that I never could have in my callow youth. 

Regrouting will — fortunately — not involve a caulk gun, a device created by men (sorry, guys, but it’s true; it was patented by Theodore Witte in 1894) to make individuals with weak hand strength feel even more inadequate. I am planning to start the regrouting this weekend, though I am hoping for a distraction that will allow me to procrastinate for another few days. Any suggestions?

For my second DIY of the weekend, I replaced a broken toilet tank lever. This was far easier than I expected actually. I have done some light plumbing work before but I wouldn’t even refer to this as light. The only problem I ran into was that our stupid mid-80s half-bath on the first floor has gold fixtures, including a gold toilet handle. Seemingly there are no gold toilet handles in 2021, a hypothesis I can get behind, honestly. 

The available toilet handle color choices were rather minimal, in my opinion — white plastic, silver plastic, stainless steel, “bronzed” stainless, or matte black. Where are the primary colors? Where is the sparkle? Where is the rainbow of options? I digress. 

The good news, since our sink and toilet are black, is that designers say a black toilet is dramatic and chic. Imagine how they’ll ooh and ahh when they see the brand-new matte black toilet handle. Unfortunately, we still have the dreadful gold faucet but if we’re lucky that will break soon. 

Also on the list for next week is the louvered door hinge which I am proud to say I have ignored for the entire summer. But now that the weather is cooling, I might have to open the closet door to get a coat so I’m going to have to replace the broken hinge. Darn it. I knew there was a reason — other than cold fingers, toes, and ears — I don’t like cold weather. 

I got a text from my eldest this morning. He said he was having a difficult start to his day and asked how mine was going…. I decided to cheer him up by telling him that I just cut my hair without the benefit of a mirror. Apparently, that information is like a lightning strike to people, though I think it’s freeing to acknowledge that hair is much less important than the emphasis advertisers and marketers give it. 

Why, you ask, did I cut my hair without a mirror? Simple, really. The scissors and razor were at hand but a mirror was not. The front looks great. I haven’t seen the back but when my daughter saw it, she said “Oh my god, Mom,” which, I’m assuming, translates to “I can’t believe how great that looks. Did you really not need a mirror?!” She also took a picture to share with her friends — more proof that she thinks it looks great, right?

As usual, we’ve been doing some cooking. Last night, I ate alone and had a spinach omelet. My only complaint is that, surprisingly, there was a little too much spinach. Usually, I under-estimate — you know how much spinach cooks up! But somehow, I managed to overbalance my spinach to egg ratio in favor of spinach. 

On Friday, my daughter made meringue cookies for a really lovely strawberry-drizzled meringue, which we experienced for the first time at the Colonial Williamsburg King’s Arms. These are absolutely delicious. They were for a birthday party but I scored one of the extras and … mmm. 

If you are looking for a light, impressive looking, and impressively simple treat, give this Meringue a try.

Hope you are enjoying spooky season. Don’t forget that my daughter’s story is set to digitally publish on November 10th!

Take care of yourselves and your communities ….

Much love.

WWASMD

Alone Again, For The First Time

One of the hardest things I’ve learned, still learning really, as a (young-ish, okay middle-aged-ish) widow is how to be alone. Ken and I were a couple for 30 years. Many times in those 30 years, I was alone — obviously — because we weren’t constantly in each other’s company. But I was always coupled. 

I was talking to a friend recently about that process some of us newly widowed go through to figure out who we are. I know who I WAS but that person is gone. She left without warning and I didn’t know that she would never be back. I liked that version of myself and I still miss her. In truth, I wish that someone would have warned me (would I have believed them?) that when my husband died I would also lose the version of myself that I knew best. 

As Ken entered hospice, his oncology therapist called me to see how I was doing. She was wonderful and made me feel safe enough to be honest. I said, “Soon, I will leave my house as a wife and return to it as a widow. That’s how I’m doing.” 

But the act of being widowed is not, itself, the redefining of ourselves as widows and widowers. It’s the impetus, the event that pushes us out of the airplane, not the parachute that allows us to land.  

So, when Ken died, the self who cared for him throughout his illness, that version of me, died too. I don’t miss her much, to be honest. Her life was an anguished misery of perpetual sorrow and bad news and grief. While I’m grateful that I was able to be with Ken through every aspect of his illness, there are very few aspects of it that are, in any way, pleasant to recall. So, no, I don’t miss that version of myself.  

I miss the version of me who died when hope for Ken’s survival died. She’s the person I knew best, the coupled individual who laughed every day and planned her retirement with her husband and knew nothing bad would happen to them and worked too many hours and loved her family with every particle of her being. I do miss her and I know that version of myself will never return. I am forever changed by my loss and grief. 

Don’t misunderstand me. I’m not saying that I won’t ever be happy again or that I sit in a puddle of tears, awash in my grief. I mean, I have done that and it’s as messy and wet as it sounds. But those days pass. The frequency of tears lessens. But the work starts as the tears dry. It’s big work, heavy, as messy as those puddles of tears and just as necessary. 

I didn’t even know who I was after Ken died. How could I like myself when I didn’t know myself at all? 

Literally, the last time I was uncoupled, I was 22 years old. Ronald Reagan was still president. (Oh, yes, now you get it. Some of you literally weren’t even alive yet.) When Ken died, I flailed around trying to figure out if I was A Widow, A Single Woman, A Single Parent …. Of course, I’m all of these things, right? But they’re just labels. They couldn’t really help me figure out who I am. 

The first time I was hit on after Ken died, I was absolutely outraged. Really. I was so angry. How dare this man, this stranger  — someone whose name I didn’t even know …. The problem wasn’t that some stranger asked me to get a drink. It was that I didn’t even know who I was. That poor man — by the way, I was friendly in my rebuff, keeping my rage to myself — he couldn’t possibly have known that he started me on my journey of self-discovery. 

I had to learn, in fact, that I was single. I might not have been ready to date — still not, all you well-meaning friends who keep trying to set me up with “I know someone” — but that doesn’t mean I wasn’t in the technical category of SINGLE, ALONE, AVAILABLE. 

So, what did that mean? And what does it mean now, four years later?

After a spouse dies, it’s necessary to spend a lot more time than you’d ever guess on the phone, talking to customer service reps about death. The representatives all have the same script. It starts something like “I’m so sorry for your loss” and continues with requests for the death certificate, address changes, income changes, new beneficiaries, and ends with forms that need to be completed and sent back. 

These forms always require the widowed individual to fill in a box that says SINGLE. The first time, the second time, the third time, maybe even the fourth, I cried. I’m not single, I said through my tears. I’m married. 

About two months after Ken died, I finished making curtains and hung them in the front window. It was the first change I made in the house and it felt terribly wrong not to get his opinion. It was like a violation of coupling. Couples consult on major purchases, changes to the home, cars, furniture, pets, even dinner. Learning how to not be a couple means making changes without input. Curtains — not a big deal, right? But, at the same time, such a big deal because it changed the house from ours to mine. 

For a long time, I really struggled to go to certain places because they were coupled places. Breakfast at Pamelas. Dinners at Eat’n Park. The farmers market. Shopping at Costco. Part of it is the disrupted ritual. Part is the memory of past trips. And part is the process of deciding without input. At Costco, one of us would hold up an object: do we need this? And the two of us would discuss or argue or laugh. Yes, we need lettuce. No, we definitely don’t need a riding lawn mower.

Yes, you all say. Companionship. We know. You’re lonely. No. No. No. That’s not it at all. I am lonely. I miss my husband every day. But this isn’t about companionship. This is a becoming, a change from one form to another — the coupled to the single. 

Maybe a year after Ken’s death, I decided to eat lunch at Eat’n Park and then do a Sunday afternoon Costco trip, all by myself. Do I sound like a toddler? “I can do it myself!” In some respects, I AM a toddler. The new me, the self who is becoming, is only four years old. If that’s not toddler territory, I don’t know what is.  

The trip was so hard. I had a huge lump in my throat, the kind that makes it hard to swallow your Breakfast Smile. I felt conspicuous and ALONE in my uncoupled-ness. I chose to sit at the restaurant counter so I could avoid the question “how many?” And somehow sitting at the counter was an invitation to all the single guys who were also sitting at the counter. “Why aren’t you talking to me? Put down your phone. What’s the matter?” Oh my gosh. I’m trying to figure out how to live without my husband, you intrusive idiots. 

I made it through that day, and the many after it, one step at a time. I learned to stop doing what WE did and start doing things differently. I have some new habits. For example, now, I usually shop during the week, rather than weekends. It’s less crowded and it breaks the coupled habit. I do eat out — when we aren’t in the middle of a pandemic — but I sit at a table now. The ‘how many” question was hard to deal with at first but now I just answer. That person asking really doesn’t care that I’m alone. They just want to find a table for me and move on to the next guest.

There was a social media post recently by a woman who said that she was going to cook herself dinner for her birthday, even though she was alone. Girl, I’m alone A LOT. My kids are busy. I’m alone more than you might expect for someone who lives with two people. My advice — admittedly free and unrequested: Most days, even though you are alone, act like you are cooking for someone important — because you are.

Dinner alone isn’t lovely but it also doesn’t have to be punishment. Part of figuring out who I am is figuring out how to make this new future something I can face with equanimity.  

I refuse to believe that my life has to include TV trays of cardboard dinners circa 1970s. I’ll pass on the Hungry Man meatloaf and gravy.  Earlier this week, I made a very nice chicken piccata and sauteed zucchini. One day last week, I had “excellent boiled potatoes” (sorry, that was a Pride and Prejudice movie quote that I just couldn’t pass up) with some crumbled bacon and shredded cheese. Yes, of course, I smashed the potatoes a bit to make a modified loaded baked potato. I have to say, that was a particularly delicious, simple, dinner and it only took about 15 minutes to make. 

Sometimes, I’ll grill chicken and slice it over a salad or grill a burger and make low-carb waffle buns (literally just egg and shredded cheese in a mini waffle iron). The biggest component of that was giving myself permission to grill for one. “Why would I heat up the grill just for myself?” Because I’m worth it, that’s why! 

Some days, like any toddler, I really want to drop to the floor and scream, kick, cry. Unfortunately, tantrums are exhausting. When they’re over, I still have to face the undeniable reality that Ken isn’t coming back and someone has to take the garbage out. 

Stay safe. Be kind.  

Much love.

Alone Again, For The First Time

Poetry As Food, Food As Poetry

Today seems like a good day for a poem I wrote last year after I wandered a grocery store trying to find ingredients. I submitted this to a virus poetry contest. You can read the winning entries here. Public Poetry is also producing a virus poem anthology which looks amazing.

Hungry For Thought

The over-proofed dough falls with my IQ
While I make bad art with pasta and glue

My brain resembles last night’s lasagna
Cold as a scope the doctor puts on ya

Maybe a chicken too dry to enjoy
A letdown, some say, like coffee with soy

I wish that I knew how I used to think
My julienned thoughts are all in the sink

Pureed with peas to a mushy green mire
A soup, if you will, with one rubber tire

Covid I curse, it’s this virus’s fault
For 19 plus pounds of junk in my vault

I long to create a thing that’s quite smart
Clove mixed with peaches, a tasty pie chart

One thought every day is all that I wish
With luck by next year I’ll finish a dish

In honor of my cooking poem, tonight I made fried chicken. Messy but delicious!

Take care. Mask up. Be safe.  

Poetry As Food, Food As Poetry

Pitties and Peaches

Love Lies Bleeding/Zuroski

I’ve been trying to write an update but recently the words haven’t formed properly. Today, no matter what, I’m sending this out into the world with a wave and a last hug. Time to move on.

Remember the DIY faucet project I was working on? Well, I didn’t finish the install, which I am really sad about. My daughter’s friend — hey, Noah, thanks again! — did the job for us. I had every intention of working with my youngest to complete the installation but I broke my foot all to pieces and can’t bend it to crouch, can’t sit on it … you know the deal. Noah happened to be in town visiting family and stopped by to help out. The faucet is great, by the way. It’s a hands-free Kohler kitchen faucet (a Costco find) which is way more convenient than I expected.

Booted/Zuroski

You might think that, since I am a writer, having a broken foot would be no big deal. After all, I sit all day long and write. But that’s not actually true. I move around every couple hours. I often sit on my feet while I’m writing. Etcetera. Etcetera. Although I’m very disciplined, discomfort makes me lose my focus. And I’m going to whine about it until I can walk without this stupid boot. 

In brief, my sweet pittie ran into me with all 50 pounds of her enthusiasm while she had a bad case of the zoomies. My foot did things feet aren’t supposed to do and then swelled to football size. I was on crutches briefly but the orthopedic surgeon gave me a boot instead. He says I probably have a torn plantar plate and some broken bones that aren’t showing on the x-rays yet. I guess purple is a non-standard foot color. Who knew? 

The unrepentant pittie/Zuroski

I’ll see the doc again in two weeks and we’ll go from there. My children say I’m a terrible patient. They yell at me a lot for doing things when I should be sitting. I’m annoyed because I’m not allowed to do yoga at all. I’m also not supposed to walk much or go up and down stairs much or really anything. I’m lucky it’s not worse and I’m trying to be good so I don’t have any complications. But argh. I hate sitting still with my foot elevated on a pillow. 

One of the things I got yelled at for recently is cooking. It’s difficult for me to cook without standing and moving around and all the things I’m not supposed to be doing. Anyway, I made ribs with a salt and pepper dry rub, grilled corn on the cob, grilled marinated zucchini, and a delicious peach bar cookie with peaches from our local farmers market. (Yes, I walked around the farmers market to get the peaches. Don’t tell my kids about that part.)

Our peaches aren’t quite ready and I’m getting nervous because the local squirrel is staking out the tree. It’s going to be a battle to see who gets the peaches first. She’s got a few advantages over us since she can parkour to the upper branches. She can pick peaches as easily as we do. She can reach any peach she wants. And she doesn’t care if they aren’t quite ripe. I’m hoping she’ll let us have a few. There are so many peaches on that darn tree and they’re starting to get that rosy pink color. Watch; in two weeks I’ll be complaining about how she ate all of them. 

Moving on … A few months ago, I submitted a picture book to an agent who was doing a special query. I just happened to have something on the topic she was looking for but as happens sometimes, I didn’t hear anything back on my query and I assumed that it didn’t meet her needs. Today, out of the blue, I got an email from her. 

Sadly, it was a rejection but the cool part is that she didn’t contact me all these months because she was seriously considering it. Isn’t that fun? She wrote me a really nice email, too. I’m going to put that one right beside the “banal banter” email. Hehe.

I’m doing a bunch of research for a new book. No details, of course, but it’s got a bit of a time-travel theme, at least in my head. We’ll see how it actually works out. I’m having fun with the planning phase but I need to finish up this horror novel first. It’s coming along pretty well, but I am not looking forward to the first read-through. I have a feeling that it’s going to need some tidying up. But I won’t have to start that until mid-September. 

Haley has some VERY EXCITING NEWS that I can’t share yet but hoo boy, I hope to be sharing it by the end of the month. It’s hard not to shout from the rooftops but patience is an important skill to learn in this business. 

Since I know some of you will ask, here are the recipe links: 

Salt and pepper ribs

Peach bar cookies

Also, if you like music, check out Noah’s latest single. Nowhere Else 

Pitties and Peaches