ISO: Gratitude

Wanted: gratitude, thankfulness, appreciation. Only actual feelings need apply. I don’t want any of that fake-it-’til-you-make-it gratitude. I’m looking for the real, honest-to-goodness, earnest appreciation, that I’m-thankful-for-everyone-including-my-second-grade-math-teacher emotion. 

Unfortunately, it is noticeably absent today. It’s not that I’m not thankful for my family and friends. The problem is that today I’m not feeling any of that. I’m a little angry, chagrined, if you will. Also sad. But that’s not news or new.

The ceiling fell this afternoon. That’s not a metaphor. 

I guess I am thankful, actually, because it was the ceiling of the finished portion of the basement. What if the ceiling in the unfinished part of the basement had fallen in? Since the unfinished basement is directly below the living room, I guess that would have meant that we no longer had a living room or maybe that we suddenly had a combined living room and basement? Maybe that I could sit on the sofa while also being on the treadmill…?

You’re going to ask me why the basement ceiling fell, aren’t you? I’m asking myself the same question. I have two theories: 1) that there actually is a god and he’s messing with me because he’s bored; 2) that Ken’s spirit has returned to us and he doesn’t want to use the flickering light cliche to get our attention. 

Regardless of which theory is correct, guess who has to fix the damn basement ceiling? Yeah. That would be me. I can do it. I’ve done it before — not that particular ceiling though so don’t try to tell me that it was my subpar workmanship that I just swept into a pile next to the basement stairs. 

I think my current lack of thankfulness is due to the near-empty condition of my resilience bucket. It’s definitely a little on the dry side right now. In truth, I could really, really, really use some good news. Just a little. A smidge. A few drops for the bucket. 

Yesterday, I got all my Thanksgiving baking supplies. But of course somehow, even though I had a list, I forgot to get sugar. We were completely out of sugar, mind you; it was very specifically on my list to buy. I just flat out didn’t buy it.

So, today, I went to the store and bought sugar. And when I got home, the basement ceiling was on the floor. 

It was too much. It’s still too much. I sat down on the basement steps and cried and cried and cried (very quietly, though, so as not to disturb any of the animals or other people in the house). And then, I got up, splashed water on my face, and used that stupid sugar to make pies. Because tomorrow is Thanksgiving and there were pies to bake.

Here’s hoping we don’t have a Like Water For Chocolate situation brewing. 

May your Thanksgiving qualify as a feast and your home be filled with warmth and laughter and … gratitude.

Much love.

ISO: Gratitude

Chicken Tender Sammies and Other Kindnesses

If you came here for an uplifting “we’ll get through this together” post, I recommend that you leave now. We can all pretend that leaving a blog unread is like opening the conference room door, realizing that you’ve accidentally joined the wrong meeting and scuttling out, embarrassed but, at the same time, grateful that you didn’t sit down. If, on the other hand, you aren’t sure why you’re here, welcome; I’m not sure why I’m here either but we’ll be here together. Some days, that’s all we can ask for. 

Over the course of my life, I’ve spent a lot more time in hospitals than the average healthy non-healthcare-employed person does. There’s a quiet rhythm to the experience. You figure out how long you’re allowed to be with the patient. You pick up on the hospital routines. You learn how things like food, testing, room temperature, and parking work. After a while, if you are there long enough, you get to know the hospital workers and sometimes they get to know you. 

One time, in the midst of Ken’s illness, the lady working the register in the cafeteria looked at me and said, “You’ve been here a lot. Lunch is on us.” Since lunch was usually 2 or 3 hard-boiled eggs and an iced tea, it didn’t cost the hospital anything, really; but I remember the experience and the way it made me feel — a small “I see you” kindness. I made a similar connection this past week. In the hospital cafeteria, very late in the day, I asked the grill cook if I could have a bun to make a chicken tender sandwich. He looked at me and said, “Shh. I am making you a ‘burger’.” And then he proceeded to make me a chicken tender sammie with melted cheese, fresh lettuce, and tomato slices. Honest to dog, I nearly cried. I was so tired and so sad and there he was being gently kind. I told him how much it meant to me and he just smiled and said, “good.” 

I readily admit that I am flailing blindly through my life, no self-burn intended. If life is a series of plans fulfilled, my life has been a series of, sometimes intricate but more often simple, plans made and then discarded because of … everything else. 

More than half of March has been just that. First, I was knocked askew by some sort of non-COVID-19 respiratory illness. As I’ve mentioned before, I have moderate-to-severe asthma. I can go weeks without needing my emergency inhaler but a respiratory illness usually means a daily puff or two for me. With this recent illness, I used more than 50 doses in four days. It was as bad, if not worse, than epiglottitis. At least with that, my throat just closed entirely and I didn’t have to ask myself if I needed hospital care. (Okay, so, actually, even that time, I didn’t go to the hospital; I went to the urgent care facility. They panicked and called an ambulance … but that’s a whole ‘nother story of me being stupid.) The point is that, if I get COVID-19, I’ll be one of those people who takes up a hospital bed.   

Shortly after I was back on my feet, someone very dear to me was hospitalized for a completely unrelated reason. I spent the next 11 days living by the hospital rhythm, dozing through the night on ridiculously uncomfortable chairs or curled, knees tucked, on “sofas” clearly designed for very short people. While all this was happening, the world was shutting down. New protocols were being implemented every day at the hospital. They limited visitors to one person at a time and I started to worry about being banned altogether.

Because I was spending so much time at the hospital, I didn’t do the usual shopping and had a bit of a list when I finally had the opportunity to visit my local Costco. The things we needed were readily available (please don’t tell my dogs that there were only 4 bags of dog food left at the store!) but I’ll confess to being surprised to see people pushing two carts, one with six or eight cases of water and the other with stacks of other shelf-stable things like bleach, vinegar, 25 pound bags of flour and rice, sugar, pasta. I knew about the pandemic but I did not expect the hoarding. 

Over the years, we’ve had students from Nepal, Sri Lanka, The Maldives, and Bolivia stay with us and all of them have asked to see the glorious abundance of our grocery stores, something they’ve heard about but never experienced in their own countries. Yet, here we are: hoarding toilet paper and bottled water. I don’t understand hoarding generally but I’m especially puzzled by the bottled water. Are people expecting a complete breakdown of our infrastructure? Or are they panicking because they lack basic information about what to expect? I fear that it is the latter.

Since we’re distancing, we’ve started cooking more elaborate meals, with my daughter usually taking the chef role. Over the last several days, we’ve made meatballs and sauce, chicken pot pie, pork stew (heavy on the veggies), cottage pie, and pizza, homemade crust included. In addition, we were treated to a delicious roast, a gift from a friend. 

We’re liking the family meals in the midst of all the crazy. We’ve always been close but as we hear people “joking” about how much they dislike their families, we feel so unable to relate. Tonight, during dinner, we played (and cheated) at cards with alacrity and a great deal of laughter. Earlier today, we gardened and played outside. I am so grateful for the opportunity to be home with them. 

My son starts distance learning tomorrow. I think it will be a challenge to keep him engaged while I continue to work at my own job but I am reminded of my husband’s advice when our kids were little. He said that our role, as parents, is to create a love of learning. If we engage with our kids about the things that interest them, and we encourage them to explore those things, we create a world in which exploration is their reward. So, we’ll follow the distance learning requirements as best we can and then when we need a break, we’ll go outside and break geodes, dig in the dirt, watch bugs, and maybe take a walk or two. 

And if you start to despair, jump on Twitter (who would have guessed I’d ever say that!) and visit Sam Neill (yes, the actor) for poetry, BroadwayWorld for living room concerts, Earyn McGee for “Find the Lizard,” the Urban Birder for bird trivia and pictures, Steve Martin (yes that Steve Martin) for Banjo balm, and so many more. The more you physically isolate, the more opportunity there is for social connections, even for introverts like me.  

Stay safe. Stay home. Listen to the birds sing.

Chicken Tender Sammies and Other Kindnesses