My brain is a roiling mass of noise. But also, this weekend is the Latrobe banana split festival. In case you’re not aware: Latrobe is the HOME of the banana split. It’s a great story of a pharmacy student working at a soda fountain in 1904 who was challenged by young customers to make a fun treat using that crazy exotic fruit.

I’ve finally found the model for my current male protagonist. He’s a construction supervisor here in Pittsburgh who is doing his part to prop up that ‘90s Diet Coke commercial. I’ve been holding off describing my protagonist in detail because I just haven’t been able to see him in my mind. My friends, he is finally visible. I would never objectify anyone, so I won’t tell you about the construction supervisor’s, I mean, my character’s magnificent beard, biceps the size of a normal man’s thighs, and rugged, grumpy face. He’s PERFECT as my hero…I mean, my character’s hero. Hehe

Two regulars are playing chess by the window. The coffee shop doesn’t stock games. One of these men brought a whole-ass chess board ON HIS BICYCLE. It’s a full-sized board, too. No travel-size nonsense for them. 

The people sitting in front of me are speaking Portuguese. A man sitting beside me is speaking farsi, I think. A group of girls on the cushy chairs upstairs are speaking Korean. Several people are speaking English, some with an accent that suggests they’re from a different country. And you know what? I’m just fine.

This is a comment on our sudden fear of immigrants.

Oof. Someone spilled their 20oz latte. The completely full latte they’d just been handed by the barista. It went everywhere. I did that with my iced tea a few weeks ago, except that I spilled mine on the only carpeted section of the store. Also, and worse, IMHO, I didn’t drop mine. I put it on the table behind my computer and proceeded to knock it over when I slid my computer further back on the table. The tea stain is still visible on the carpet. I say, “Hi tea,” under my breath when I walk by it on the way to the restroom. It’s a greeting and word play. If you think that doesn’t make me laugh every single time, you clearly don’t know me.

There are two young children at the coffee shop negotiating with Grandma to get a treat. The little girl, maybe 5 or 6, has a pink bow in her hair. She’s being extremely naughty, trying to climb onto the counter and sitting in all the chairs like a little Goldilocks. The boy is rolling on the carpet in front of the counter. I keep gasping, thinking Grandma is going to step back onto him. Apparently, though, she’s got Grandma radar because no one gets injured. 

Unfortunately, Grandma yells at one of the baristas for not being friendly enough. That sucks. Don’t do that. Your barista doesn’t owe you friendliness. They aren’t your friend. There’s a significant power imbalance and you, as the customer, hold most of the power. Baristas are paid like $12/hour to make your drink, serve you a pastry, wipe off the tables, put toilet paper in the bathroom, and ask you to leave at closing. They’re not your friend. They don’t even owe you a smile. It’s nice to get one but it’s not necessary.

There’s a server at Kelly O’s in Pittsburgh’s Strip District who is slightly more animated than a cardboard cut-out. She’s had it with being artificially friendly. If she’s waiting on you, you are going to get rote questions (how do you like your eggs what kind of meat do you want sausage bacon or ham white wheat or rye toast). There’s no inflection, no commas in her voice, no pauses inviting conversation. She’ll also be giving you rote responses to your witticisms, questions, and attempts at connection. She does not give a f**k about you or your desire to be friendly. But her service is efficient and high quality. There’s another server there who, every time she sees me and Tristan, says, “Hey, babes. How are you?” She does this even when she’s not our server. It takes all kinds and it’s okay if the kind you get isn’t your best friend from the moment you meet.

Another server I know, Daisy, works at Ritters, a local diner that’s been a fixture of Bloomfield for longer than I’ve lived in Pittsburgh (and that’s a long time). We used to go there often as grad students to eat inexpensive food on laminate tables with vinyl booths. A much younger Daisy was already working there, though I didn’t know it. 

When my son lived in Bloomfield, we started going there pretty regularly again. Not much has changed, including the vinyl booths and laminate tables. Thirty years after I first visited Ritters, I got to know Daisy. She has now worked there for 45 years. We’ve been friendly for about 10 of those, I guess, but really connected while I was getting chemo. She’d had cancer about 15 years before and immediately was suspicious when I didn’t order my usual iced tea. 

We’ve compared notes on lots of things over the years, mostly superficial, though sometimes, it’s been mom-related stuff. I know that Daisy likes patty melts without the onion and French toast and never switched back from decaf coffee after she entered remission. I also know that she’s dying of bone cancer and that I’ll never see her at the diner again. She’s inpatient right now, fighting for another few months of life. I hear she has a grandbaby on the way. I’m not on her mind right now, probably never will be again, but she is on mine. I suspect that, like so many other people I’ve met, she’ll continue to be there.

Much love.