Making the Shift

I had an idea this morning for a story in verse and I really, really want to work on it right now. Not possible though. I have a lot of writing projects in flight at the moment and I’m also trying to write a poem a day (still going strong!). On top of that, I’m super excited to be attending a virtual writer’s conference in July. I will be meeting telephonically with an agent through the conference — this is a big deal and I need to be at my best. Gulp.  

I have to give the agent my revised first chapter in a couple weeks. And Jooney is NOT behaving. We are going to have a falling out because I’m going to speak to her very sternly about her recalcitrance. Jooney is, unfortunately, a typical teenager so she’s absolutely going to half-listen to my scolding and then completely disregard everything I said. Maybe she’ll nod and agree during the discussion but I know that she’s secretly rolling her eyes, EVEN if she admits (unlikely) that what I’m saying is true. So, anyway, I’m devoting myself to polishing her story until it is so high-gloss that the agent is absolutely blinded by its brilliance. HA

It’s time to start marketing my work. Many years ago, I was a self-employed writer and editor. The work was fun and (mostly) interesting, though it was in the time of desktop publishing and every single customer thought s/he was an undiscovered design genius. The two things I hated about that life were: billing customers and marketing myself. I got lots of word-of-mouth business but that isn’t an effective operating model. The need to market myself didn’t disappear when I entered the corporate world and I was equally bad at it then! However, it is one of the most critical components of this new career I’ve chosen. 

Therefore, I’m going to market the heck out of myself in all my weird … er, glory. Yes, yes, glory. That’s what it is. Anyway, after Jooney and I have a chat this afternoon, I’ll be posting some poems to my Instagram account. If you feel some slight seismic tremors, it might just be me making a social media impact (I’m so sorry). Or, you know, it might be an earthquake, in which case you should find somewhere safe to shelter. 

Either way, I would appreciate your continued support. I hope you’ll keep following the blog and that you’ll hop over to Instagram, @BuffySlayer579, to read my poetry. (Yo, vampires rule!) Followers are important metrics in the publishing world; so, please also consider following me on Instagram if you like what I’m doing; and you know, you can tell your friends how awesome I am too, if you’d like.

I’ve got a couple new poems lined up so I can publish every few days in the beginning. Even when the poem flows out of my brain and onto the digital paper, I like to let it sit for later tweaking. I think I mentioned that one of my favorite new authors, Kwame Mbalia, (Tristan Strong Punches a Hole in the Sky) tweeted that he wrote a chapter one day and still liked it the next day. Talk about achievement unlocked; my gosh, I dream of that moment.

Okay, enough procrastinating …. Hey, Jooney, it’s time for that talk.

Much love. Be safe.

Making the Shift

Ivy and Avocados

Our house is very old, a double-walled brick monstrosity built in the 19th century. It’s wonderful, with its wavy windows and hardwood floors with visible nail heads. 

The house is painted and there’s only one place to see the color of the bricks, a single exposed kitchen wall. The bricks there are deeply red and pink and reddish brown. They are different sizes too and you can see where the bricklayers used mortar to even things out. Sometimes, when I walk through the rooms, I think about how many feet have trod those floors, how many voices have been absorbed into the walls, how many people have lived and died here, how many teenagers have forgotten that the third step from the bottom squeaks at about 120 dB.

There are many, many inconveniences that come with an older house. It was originally heated only with fireplaces, which means that it’s cold year-around, except in my attic bedroom which is freezing all winter and hotter than a glass kiln from May until November. The electricity was added in the early 1900s and outlets must have been quite a luxury because there are only like 10 in the whole house. As the house shifts and groans through the seasons, the doors stop fitting properly into their door frames. Several of the door knobs only work occasionally which might keep you in or out of a room without warning. On top of all that, the basement walls are limestone and they weep like a grandmother who has buried all her children.

Our house also comes with an extraordinary abundance of bricks. When we first moved in, I was going to plant a vegetable garden in the back. It was terribly overgrown but I like to dig in the dirt so I was ready for the challenge. Two weeks after we moved in, I pushed my way through the weeds, armed with gloves and tools, and discovered, after significant clearing, a brick patio under all that overgrowth. I felt as though I had unearthed ancient treasure. 

It’s still there, years later, but it hasn’t been the treasure I was expecting. It quickly becomes overgrown every year by the encroaching ivy that some evil, evil gardener planted. The ivy grows under the bricks and then pushes up between them, destabilizing the patio and destroying my confidence. Each spring, I roll up my sleeves and give myself a pep talk:  “This is the year, dearest; this is YOUR year. You are going to conquer that ivy. You are smarter than that ivy; you are better than that ivy. You have opposable thumbs. GO. GO. GO.”  

Unfortunately, this isn’t going to be my year for conquering the ivy but we have decided, at least, to embrace that extraordinary brick abundance, currently tucked in every conceivable hiding place. They line some of the garden beds; the Hostas push their way through every year (so do all the weeds, I assure you). They are stacked against the fence and the outside walls of the house. They’re piled in the weedy back and under the deck. They’re everywhere you want to be, just like Visa but without the purchase options. So you think you want to add tulip bulbs to that garden bed? How much do you want to move the 30 bricks stacked there?

What are we planning to do with all those bricks, you ask? Well, I’ll tell you! We’re building a dry-laid container garden. And, oh, what a task it has turned out to be. The weeds! The tree roots! Leveling the ground! The weight of the bricks! We have blisters on our blisters but we’re finally, as of yesterday evening, at the point where we can see the future image of our completed container, which is something of a reward in itself. 

I’ve been working on some new poetry. The poems are kind of a spoof of pop culture poems. When I get stuck, as all writers do, I’ll take a break from one project and move to another. Recently, I’ve been focused on food-based poetry, an unexplored poetic theme, in my opinion. Here is a poem I wrote on Saturday: 

It’s That Simple

Life is an avocado
Don’t bake it
Slice it and
Smear it on some toast

I have no idea what that means but I laugh every single time I read it (so embarrassing to laugh at one’s own writing).

Find a moment of joy today and savor it. 

Much love. Stay safe.

Ivy and Avocados

April Is A Mish-Mosh

Every morning, generally between 7 and 8, I take the dogs outside, into our tiny, fenced backyard, for their early morning constitutional. They wander aimlessly while I call muted encouragement to them. Occasionally, one of them will look up at me and wag a cheery “hello,” before returning to their completely off-task sniffing. 

We have chipmunks, squirrels, and bunnies residing in our yard. The chipmunks are cocky. The squirrels are defiant. The bunnies are timid. My dachshunds, bred to the task of running down and killing animals, are fantastically effective at finding the chipmunk and bunny burrows. They are, thankfully, completely ineffective at tracking or capturing. On several occasions, they have surprised critters in their burrows. The dogs stand, noses next to small tunnels, tails wagging happily. 

Mina, the digger, will attempt to enlarge the tunnel, to what purpose I have not yet discovered. I’m pretty sure she hasn’t either. I usually stand on the brick patio during these early morning raids and watch chipmunks leaving by another exit. Not once, not once, have these fierce warrior dogs noticed that … er, Alvin has left the building. (I’m so sorry.)

As my dad would say, we lowered our ears this weekend. Saturday was warm and sunny, a perfect day for setting up the outdoor barber shop. I trimmed Ian’s hair, teasing him with “oops” and “don’t worry I can fix that.” I definitely took too long though. We had to leave his bangs very long so he could join his discord Pathfinder game. It’s supposed to be sunny here on Saturday so Imma sharpen those scissors for Trimming Round Two. 

I try to walk two or three miles every day, usually late in the afternoon. Since I’m a meanderer by nature, I walk wherever my feet take me. Do I start or end my walk going uphill? Will I visit a park or walk through a neighborhood? Heavy traffic or side streets? It was on one of these little journeys that I had an epiphany for a physically distant, socially connected birthday party for my son. Because we all have good, gaming headsets with microphones, we were able to talk and laugh and tease and play ridiculous party games for about 3 hours with 10 wonderful friends. It was joyful and celebratory and turned a somewhat glum birthday into a wonderful memory. We even made stupid, hilarious tshirts. 

How has your cooking been going? Since my last blog post, we’ve made black bean chili and buttermilk cornbread, chicken with stuffing, garlic chicken breasts, baked chicken wings, and barbecued ham. Someone in the house (my son) has suggested that we may be eating too much chicken but that’s just (stir)crazy talk. 

We’ve also made some treats. When I was a little girl, it was a huge treat to make nutmeg muffins. We only rarely made them and I loved them like flowers love the sun, like early birds love the worm, like Hepburn loved Tracy, like Mina loves digging …. ANYWAY, the muffin top was the queen. After the muffins came out of the oven, the tops were dipped in butter and a cinnamon/nutmeg/sugar mix, making the top slightly chewy, buttery, and a little bit sweet.  The cake was tender with just a scent of nutmeg — you know what I mean; when you bite into the cake, there’s just a whiff of a scent, gentle, enhancing without overwhelming. Heaven. 

They were so fragile that the muffin tops, on occasion, fell off during the dipping. But I’d just plop them right back. Ta da. I always thought that no one knew but it must have been obvious that some of the muffin tops weren’t attached. It is also possible that I ate the majority of those muffins and that no one ever found out because I ate all the muffins with loose tops. 

This week, I was looking for a little breakfast-y treat for my son, who isn’t much of an eater, especially not a breakfast eater. Nutmeg muffins, which I haven’t made in 30+ years, popped into my head. Unfortunately, I couldn’t find Mom’s recipe (though I haven’t given up) so I turned to the internet for help. The second recipe I tried was a beautiful success, so close to my memory of the original that I might even be able to fool Mom. The biggest changes are that I now make mini-muffins instead of the large-ish originals and that I freeze some for later. 

I also made a dairy- and egg-free chocolate cake. It was so easy to make that I was suspicious but it’s delicious and even better on day 2, if you can stop yourself from eating it all on day 1.

My youngest is completing eighth grade next month. Because the school terminates at eighth grade, they have a sort of graduation ceremony for the students. All that will be online this year, of course, but they’ll still have some of the usual rituals, including a slideshow with pictures of each student. He’s assigned me the job of digging through our archives for pictures of him and I’m in hell. It’s already an emotional roller coaster — we’re leaving a school we’ve been at continuously for 19 years. I feel another door closing and I can’t see what’s next. It brings Bell’s quote to mind:  “When one door closes, another opens; but we often look so long and so regretfully upon the closed door that we do not see the one which has opened for us.”

April is poetry month. I wrote a bunch of really bad, sad poetry. I give you, for example, the following in an AB rhyme scheme:

A Sunday In March

I’m watching you dying
Your cheek I caress
The doctors are trying
No news, they confess.

They now need to cath you
Of course I say yes
A vial of blood too
My fear I suppress

This act was you choosing
To end your distress
Your win means we’re losing
Perhaps no redress

There’s no higher being
To comfort or bless 
Can’t bear what I’m seeing
No more happiness

Stay safe. Be well.

April Is A Mish-Mosh

Third Anniversary

All day long I’ve tried to write a gentle, loving note to honor this horrible third anniversary of Ken’s passing but the only thing in my head is an anguished cry of grief for my best friend. “Why are you gone?” are the words bouncing around in my otherwise empty head. 

Why are you gone?

I can’t laugh about how irritated Ken would have been by our isolation. He — the man who never went out without first strategizing all the reasons why we could stay in — would have chafed at the restrictions, not because they aren’t necessary but because anything, once denied, is that one thing that we long for most. If he had lived, he would be one of the most at risk and we would have been far too protective of his health, which would have irritated him even more. 

Why are you gone?

Tarriona “Tank” Ball, of Tank And The Bangas, once said, “There’s some areas of New Orleans where the storm has never passed.” I think about that a lot, and not just in reference to New Orleans. Recovery, resilience, isn’t a solo activity. It requires support; for me, it requires support from the one person who can no longer give it. Ken would have loved the eclectic poetry of Tank And The Bangas’ music. He would have been the person to say, “I have a new artist for you to hear.” He would have known about them before they were famous and would have celebrated their success as though he himself had discovered them. He would have been impatient with my grief, would have hated that I’m crying as I type this.

Why are you gone?

Today, a red-headed woodpecker sat on a tree branch outside my window. He climbed the trunk like a squirrel and pecked for a bit. Sometimes it was so loud, cartoonish, like the Woody that many of my generation grew up watching. Sometimes, it was a quiet tap, as soft but insistent as the tree branch against the glass when the wind blows: tap, tap. I feel his presence in everything and nothing. Sometimes, like that woodpecker, he seems to shout in my head but when I most need him, the only shouting is my own. “Why are you gone?” 

Dear god, why are you gone?

Third Anniversary

Chicken Tender Sammies and Other Kindnesses

If you came here for an uplifting “we’ll get through this together” post, I recommend that you leave now. We can all pretend that leaving a blog unread is like opening the conference room door, realizing that you’ve accidentally joined the wrong meeting and scuttling out, embarrassed but, at the same time, grateful that you didn’t sit down. If, on the other hand, you aren’t sure why you’re here, welcome; I’m not sure why I’m here either but we’ll be here together. Some days, that’s all we can ask for. 

Over the course of my life, I’ve spent a lot more time in hospitals than the average healthy non-healthcare-employed person does. There’s a quiet rhythm to the experience. You figure out how long you’re allowed to be with the patient. You pick up on the hospital routines. You learn how things like food, testing, room temperature, and parking work. After a while, if you are there long enough, you get to know the hospital workers and sometimes they get to know you. 

One time, in the midst of Ken’s illness, the lady working the register in the cafeteria looked at me and said, “You’ve been here a lot. Lunch is on us.” Since lunch was usually 2 or 3 hard-boiled eggs and an iced tea, it didn’t cost the hospital anything, really; but I remember the experience and the way it made me feel — a small “I see you” kindness. I made a similar connection this past week. In the hospital cafeteria, very late in the day, I asked the grill cook if I could have a bun to make a chicken tender sandwich. He looked at me and said, “Shh. I am making you a ‘burger’.” And then he proceeded to make me a chicken tender sammie with melted cheese, fresh lettuce, and tomato slices. Honest to dog, I nearly cried. I was so tired and so sad and there he was being gently kind. I told him how much it meant to me and he just smiled and said, “good.” 

I readily admit that I am flailing blindly through my life, no self-burn intended. If life is a series of plans fulfilled, my life has been a series of, sometimes intricate but more often simple, plans made and then discarded because of … everything else. 

More than half of March has been just that. First, I was knocked askew by some sort of non-COVID-19 respiratory illness. As I’ve mentioned before, I have moderate-to-severe asthma. I can go weeks without needing my emergency inhaler but a respiratory illness usually means a daily puff or two for me. With this recent illness, I used more than 50 doses in four days. It was as bad, if not worse, than epiglottitis. At least with that, my throat just closed entirely and I didn’t have to ask myself if I needed hospital care. (Okay, so, actually, even that time, I didn’t go to the hospital; I went to the urgent care facility. They panicked and called an ambulance … but that’s a whole ‘nother story of me being stupid.) The point is that, if I get COVID-19, I’ll be one of those people who takes up a hospital bed.   

Shortly after I was back on my feet, someone very dear to me was hospitalized for a completely unrelated reason. I spent the next 11 days living by the hospital rhythm, dozing through the night on ridiculously uncomfortable chairs or curled, knees tucked, on “sofas” clearly designed for very short people. While all this was happening, the world was shutting down. New protocols were being implemented every day at the hospital. They limited visitors to one person at a time and I started to worry about being banned altogether.

Because I was spending so much time at the hospital, I didn’t do the usual shopping and had a bit of a list when I finally had the opportunity to visit my local Costco. The things we needed were readily available (please don’t tell my dogs that there were only 4 bags of dog food left at the store!) but I’ll confess to being surprised to see people pushing two carts, one with six or eight cases of water and the other with stacks of other shelf-stable things like bleach, vinegar, 25 pound bags of flour and rice, sugar, pasta. I knew about the pandemic but I did not expect the hoarding. 

Over the years, we’ve had students from Nepal, Sri Lanka, The Maldives, and Bolivia stay with us and all of them have asked to see the glorious abundance of our grocery stores, something they’ve heard about but never experienced in their own countries. Yet, here we are: hoarding toilet paper and bottled water. I don’t understand hoarding generally but I’m especially puzzled by the bottled water. Are people expecting a complete breakdown of our infrastructure? Or are they panicking because they lack basic information about what to expect? I fear that it is the latter.

Since we’re distancing, we’ve started cooking more elaborate meals, with my daughter usually taking the chef role. Over the last several days, we’ve made meatballs and sauce, chicken pot pie, pork stew (heavy on the veggies), cottage pie, and pizza, homemade crust included. In addition, we were treated to a delicious roast, a gift from a friend. 

We’re liking the family meals in the midst of all the crazy. We’ve always been close but as we hear people “joking” about how much they dislike their families, we feel so unable to relate. Tonight, during dinner, we played (and cheated) at cards with alacrity and a great deal of laughter. Earlier today, we gardened and played outside. I am so grateful for the opportunity to be home with them. 

My son starts distance learning tomorrow. I think it will be a challenge to keep him engaged while I continue to work at my own job but I am reminded of my husband’s advice when our kids were little. He said that our role, as parents, is to create a love of learning. If we engage with our kids about the things that interest them, and we encourage them to explore those things, we create a world in which exploration is their reward. So, we’ll follow the distance learning requirements as best we can and then when we need a break, we’ll go outside and break geodes, dig in the dirt, watch bugs, and maybe take a walk or two. 

And if you start to despair, jump on Twitter (who would have guessed I’d ever say that!) and visit Sam Neill (yes, the actor) for poetry, BroadwayWorld for living room concerts, Earyn McGee for “Find the Lizard,” the Urban Birder for bird trivia and pictures, Steve Martin (yes that Steve Martin) for Banjo balm, and so many more. The more you physically isolate, the more opportunity there is for social connections, even for introverts like me.  

Stay safe. Stay home. Listen to the birds sing.

Chicken Tender Sammies and Other Kindnesses

Bedtime

The house is quiet
Tired dogs kennel themselves
A reminder that sleep
Should be welcome.
Legs slip slowly into a
Heated-blanket-warmed bed
Otherwise empty of
Arms and legs.
Two pillows,
Only one needs to be fluffed,
Are propped at the head.
The desultory late evening
‘I don’t want to sleep
Until we talk about
One last thing’ chatter
Is absent from the room,
Missing from the house.
The once small space, the tiny bed,
Are a million times their original size
And I am cut in half.

Happy Valentine’s Day, my friends.

Bedtime